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4FT VAPOR TIGHT SELECTABLE 30/38/60W 35/40/50K IP66 NSF
4FT VAPOR TIGHT SELECTABLE 30/38/60W 35/40/50K IP66 NSF
4FT VAPOR TIGHT SELECTABLE 30/38/60W 35/40/50K IP66 NSF
4FT VAPOR TIGHT SELECTABLE 30/38/60W 35/40/50K IP66 NSF
4FT VAPOR TIGHT SELECTABLE 30/38/60W 35/40/50K IP66 NSF
4FT VAPOR TIGHT SELECTABLE 30/38/60W 35/40/50K IP66 NSF
4FT VAPOR TIGHT SELECTABLE 30/38/60W 35/40/50K IP66 NSF
4FT VAPOR TIGHT SELECTABLE 30/38/60W 35/40/50K IP66 NSF
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4FT VAPOR TIGHT SELECTABLE 30/38/60W 35/40/50K IP66 NSF

ITEM: LVTE-4FT-30-60W-MCTP
Brand: Westgate Manufacturing
UPC: 845060090642
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LVTE-4FT-30-60W-MCTP


Product Details
  • Brand: Westgate Manufacturing
  • Wattage Selectable / Lumens:
    • 30W / 4200LM
    • 38W / 5320LM
    • 60W / 8400LM
  • CCT Selectable: 3500K / 4000K / 5000K
  • Voltage: 120-277V
  • CRI: >80
  • Life: 50,000 hrs.
  • Dimmable: 0-10V Dimming
  • Listings: cETLus, NSF, IP66, Wet Location
  • 5 Year Warranty

  • Usually Ships in

    3-5 Business Days

  • QUESTIONS? Let us help!

Product Description

Suitable for restaurants, bakeries, food facilities, gyms, pool areas workshops, garages, canopies, parking garages, cold storage facilities, food processing facilities, farmyards, and other harsh, humid, dusty, and wet environment lighting applications, and any application where NSF certified fixtures or high-end architectural designer grade fixtures are required. NSF/ANSI 2:2015 Food Equipment: Splash Zone: Equipment surfaces that are subject to splash and food spillage during operation of the equipment other than those in a direct contact food-zone.

Product Description

Suitable for restaurants, bakeries, food facilities, gyms, pool areas workshops, garages, canopies, parking garages, cold storage facilities, food processing facilities, farmyards, and other harsh, humid, dusty, and wet environment lighting applications, and any application where NSF certified fixtures or high-end architectural designer grade fixtures are required. NSF/ANSI 2:2015 Food Equipment: Splash Zone: Equipment surfaces that are subject to splash and food spillage during operation of the equipment other than those in a direct contact food-zone.

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